Since beginning to manage the permaculture garden at Nihon Universiy's Center for Environmental Sciences, this this the largest number of summer vegetable seedlings I've started.
Several hundred seedlings and many more not pictured

Five years ago I received asparagus seeds from a buddy in Pennsylvania name Paul Starr. I'm finally getting around to planting those asparagus seeds. Thank you, Paul.

Lacto-fermenting Takana, a mustard green.

Cherry blossoms at the research center

Baking pizzas in the earthen oven.